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City by the Lake.org, The Voice of Michigan City, Indiana _ City Living _ Charlie's reopens

Posted by: BeldenStNewbie Mar 25 2014, 08:50 PM

I was driving home tonight and it appears Charlie's has reopened. Not sure if it's under new ownership or if the c menu has changed. I'll have to find an excuse to have a beer this week and check it out.

Posted by: taxthedeer Mar 26 2014, 11:45 AM

Last time I drove by there it was being offered through Roger Miller at Century 21.

http://commercial.century21.com/listing/517-e-barker-ave-michigan-city-in-46360-C2120827703

Beacon site says that Charlie deeded the bar over to his son (I believe) in 2009 who lives in Carmel. Morgan's are asking twice for what the property's value.

http://beacon.schneidercorp.com/Application.aspx?AppID=205&LayerID=2736&PageTypeID=4&PageID=1531&KeyValue=460133160036000022

Posted by: Southsider2k12 Mar 26 2014, 01:50 PM

Good to hear it is back open.

Posted by: taxthedeer Mar 27 2014, 02:07 PM

I drove by there today. It's reopened but the property appears to still remain on the market. I figure the new operator is leasing it from the Morgan's.

My dad was good friends with Charlie as he would always have breakfast at the old Sumerita at Johnson & 20 when Charlie's owned at operated the building that is currently Hammer's.

Posted by: ChickenCityRoller Apr 1 2014, 07:56 PM

I remember when Bruno's what is now Bartlett's was closed he would have to open it every couple years for X amount of time to exercise the license or he'd lose it.

Posted by: Oscar Gurtgorter Apr 2 2014, 09:43 AM

Here's something for you, Geoff. Probably no mention of the Publican but it's free.

http://www.amazon.com/dp/B001O2SAWI

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.