Replies

[BeldenStNewbie]

I was driving home tonight and it appears Charlie's has reopened. Not sure if it's under new ownership or if the c menu has changed. I'll have to find an excuse to have a beer this week and check it out.

[ChickenCityRoller]

I remember when Bruno's what is now Bartlett's was closed he would have to open it every couple years for X amount of time to exercise the license or he'd lose it.

[Oscar Gurtgorter]

Here's something for you, Geoff. Probably no mention of the Publican but it's free.

http://www.amazon.com/dp/B001O2SAWI

The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book.