Charlie's reopens |
Charlie's reopens |
Mar 25 2014, 08:50 PM
Post
#1
|
|
Newbie Group: Members Posts: 10 Joined: 10-August 11 Member No.: 1,131 |
I was driving home tonight and it appears Charlie's has reopened. Not sure if it's under new ownership or if the c menu has changed. I'll have to find an excuse to have a beer this week and check it out.
|
Mar 26 2014, 11:45 AM
Post
#2
|
|
Really Comfortable Group: Members Posts: 2,005 Joined: 6-July 09 From: In Front of a computer screen Member No.: 929 |
Last time I drove by there it was being offered through Roger Miller at Century 21.
http://commercial.century21.com/listing/51...360-C2120827703 Beacon site says that Charlie deeded the bar over to his son (I believe) in 2009 who lives in Carmel. Morgan's are asking twice for what the property's value. http://beacon.schneidercorp.com/Applicatio...133160036000022 |
Mar 26 2014, 01:50 PM
Post
#3
|
|
Spends WAY too much time at CBTL Group: Admin Posts: 16,426 Joined: 8-December 06 From: Michigan City, IN Member No.: 2 |
Good to hear it is back open.
|
Mar 27 2014, 02:07 PM
Post
#4
|
|
Really Comfortable Group: Members Posts: 2,005 Joined: 6-July 09 From: In Front of a computer screen Member No.: 929 |
I drove by there today. It's reopened but the property appears to still remain on the market. I figure the new operator is leasing it from the Morgan's.
My dad was good friends with Charlie as he would always have breakfast at the old Sumerita at Johnson & 20 when Charlie's owned at operated the building that is currently Hammer's. |
Apr 1 2014, 07:56 PM
Post
#5
|
|
Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
I remember when Bruno's what is now Bartlett's was closed he would have to open it every couple years for X amount of time to exercise the license or he'd lose it.
|
Apr 2 2014, 09:43 AM
Post
#6
|
|
Getting Comfortable Group: Members Posts: 49 Joined: 14-August 12 Member No.: 1,193 |
Here's something for you, Geoff. Probably no mention of the Publican but it's free.
http://www.amazon.com/dp/B001O2SAWI The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in the food and dining world. They tell how the Chicago food scene grew and evolved, touching on landmark restaurants like Charlie Trotter's and Frontera Grill, the rise of ethnic cuisines imported from around the world, and the proliferation of shops, markets, and classes serving the ever more sophisticated home cook. The book also includes a bounty of 75 recipes for entertaining from this unique group of Chicago food authorities, gathered specially for this book. |
Lo-Fi Version | Time is now: 13th May 2024 - 04:17 AM |
Skin Designed By: neo at www.neonetweb.com