[Roger Kaputnik]

I would also suggest one of those pans to roast vegetables on. Mmmm-mmmmm! Of course, kids don't cotton to many vegetables, but we like 'em.

[Ang]

This is the BEST:

Slice potatoes and onions in circles. Get some bacon and the Reynold's Wrap heavy duty foil.

Make a pouch with foil of potatoes, butter, onion, bacon. keep layering in that order until you've used everything up. Wrap the pouch and seal the edges as tightly as you can (to prevent the butter from leaking out). Throw it on the grill as soon as you fire it up and let it cook for an hour or so (depending on how many potatoes you used) flipping it over every 10-15 minutes. Slicing the potatoes as thin as you possibly can reduces the cook time.
Cut a slit in the foil when they're done and enjoy!

I've always called them creek-fried potatoes and they are DELISH!!!!!!!!!!

[Southsider2k12]

How about corn on the cob on the grill? I want to try it, but I am not sure how.

[Ang]

You can either lay it one the grill in the shuck and cook it that way, or you can clean the corn, rinse it and wrap it in foil with butter. Either way takes about 30 minutes to fully cook

[ChickenCityRoller]

SS'er if you ever get adventurous... Paella! Lot's of fun and it can be pretty much a kitchen sink recipe with VERY little clean up. Always a crowd pleaser.

[ChickenCityRoller]

And for good measure, what I call fish on a stick. Seriously though, if you like fish and you're grilling out, you gotta try it. Go get some cedar shingles or a piece of cedar made specifically for this. Ace sells them. Soak the plank for 20 minutes or more in water. I use warm water (I think it saturates quicker than cold water), fill up a sink and put your plank or planks in and weight it down with a pot or something so they don't float on the surface.
Salmonoids like Salmon or Artic Char work best for this technique. Simply season your fish with salt and pepper and then put it skin side down on the plank indirectly over the flame. Leave it be until it's done. You don't need to flip the filet. The cedar will infuse a nice flavor and it's really easy!

[Southsider2k12]

You can either lay it one the grill in the shuck and cook it that way, or you can clean the corn, rinse it and wrap it in foil with butter. Either way takes about 30 minutes to fully cook

How hot? Lower level or upper level?

[Roger Kaputnik]

What is all that white stuff? frosting?

[ChickenCityRoller]

What is all that white stuff? frosting?

Omega 3 fat!

[Ang]

How hot? Lower level or upper level?

If in the shuck, upper level, if wrapped in foil, either level is fine. I always cooked it at med temp, same as burgers and dogs.