BBQ grill, Tips, Techniques & Recipies |
BBQ grill, Tips, Techniques & Recipies |
Jul 14 2008, 02:02 PM
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#41
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Spends WAY too much time at CBTL Group: Members Posts: 3,237 Joined: 8-December 06 From: MC Member No.: 3 |
I would also suggest one of those pans to roast vegetables on. Mmmm-mmmmm! Of course, kids don't cotton to many vegetables, but we like 'em.
The difference between genius and stupidity is that there are limits to genius. Albert Einstein
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Jul 14 2008, 02:08 PM
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#42
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Spends WAY too much time at CBTL Group: Admin Posts: 5,171 Joined: 11-December 06 From: Indiana Member No.: 10 |
This is the BEST:
Slice potatoes and onions in circles. Get some bacon and the Reynold's Wrap heavy duty foil. Make a pouch with foil of potatoes, butter, onion, bacon. keep layering in that order until you've used everything up. Wrap the pouch and seal the edges as tightly as you can (to prevent the butter from leaking out). Throw it on the grill as soon as you fire it up and let it cook for an hour or so (depending on how many potatoes you used) flipping it over every 10-15 minutes. Slicing the potatoes as thin as you possibly can reduces the cook time. Cut a slit in the foil when they're done and enjoy! I've always called them creek-fried potatoes and they are DELISH!!!!!!!!!! Be who you are and say what you feel because those who mind don't matter and those who matter don't mind~Dr. Suess
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Jul 14 2008, 02:12 PM
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#43
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Spends WAY too much time at CBTL Group: Admin Posts: 16,425 Joined: 8-December 06 From: Michigan City, IN Member No.: 2 |
How about corn on the cob on the grill? I want to try it, but I am not sure how.
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Jul 14 2008, 02:15 PM
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#44
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Spends WAY too much time at CBTL Group: Admin Posts: 5,171 Joined: 11-December 06 From: Indiana Member No.: 10 |
You can either lay it one the grill in the shuck and cook it that way, or you can clean the corn, rinse it and wrap it in foil with butter. Either way takes about 30 minutes to fully cook
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind~Dr. Suess
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Jul 14 2008, 02:24 PM
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#45
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Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
SS'er if you ever get adventurous... Paella! Lot's of fun and it can be pretty much a kitchen sink recipe with VERY little clean up. Always a crowd pleaser.
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Jul 14 2008, 02:33 PM
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#46
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Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
And for good measure, what I call fish on a stick. Seriously though, if you like fish and you're grilling out, you gotta try it. Go get some cedar shingles or a piece of cedar made specifically for this. Ace sells them. Soak the plank for 20 minutes or more in water. I use warm water (I think it saturates quicker than cold water), fill up a sink and put your plank or planks in and weight it down with a pot or something so they don't float on the surface.
Salmonoids like Salmon or Artic Char work best for this technique. Simply season your fish with salt and pepper and then put it skin side down on the plank indirectly over the flame. Leave it be until it's done. You don't need to flip the filet. The cedar will infuse a nice flavor and it's really easy! |
Jul 21 2008, 02:19 PM
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#47
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Spends WAY too much time at CBTL Group: Admin Posts: 16,425 Joined: 8-December 06 From: Michigan City, IN Member No.: 2 |
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Jul 21 2008, 02:51 PM
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#48
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Spends WAY too much time at CBTL Group: Members Posts: 3,237 Joined: 8-December 06 From: MC Member No.: 3 |
What is all that white stuff? frosting?
The difference between genius and stupidity is that there are limits to genius. Albert Einstein
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Jul 21 2008, 03:19 PM
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#49
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Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
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Jul 21 2008, 04:54 PM
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#50
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Spends WAY too much time at CBTL Group: Admin Posts: 5,171 Joined: 11-December 06 From: Indiana Member No.: 10 |
How hot? Lower level or upper level? If in the shuck, upper level, if wrapped in foil, either level is fine. I always cooked it at med temp, same as burgers and dogs. Be who you are and say what you feel because those who mind don't matter and those who matter don't mind~Dr. Suess
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