Best pizza poll |
Best pizza poll |
Jul 12 2012, 09:10 AM
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#1
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Spends WAY too much time at CBTL Group: Admin Posts: 16,425 Joined: 8-December 06 From: Michigan City, IN Member No.: 2 |
I did it on the facebook page last year, but I wanted to open it up here as well...
I am going to take everyone's nominations for the best pizza in Michigan City. The one ground rule is no national chains. No domino's, pizza hut, or little ceasars. Post the places you think should be on the poll, and after a few days of name gathering, I will make a poll and everyone can vote. |
Jul 12 2012, 09:18 AM
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#2
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Advanced Member Group: Members Posts: 361 Joined: 11-November 09 Member No.: 968 |
Albano's.
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Jul 12 2012, 09:32 AM
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#3
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Spends WAY too much time at CBTL Group: Admin Posts: 5,171 Joined: 11-December 06 From: Indiana Member No.: 10 |
Wana Pizza
Be who you are and say what you feel because those who mind don't matter and those who matter don't mind~Dr. Suess
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Jul 12 2012, 09:38 AM
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#4
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Advanced Member Group: Members Posts: 361 Joined: 11-November 09 Member No.: 968 |
I did it on the facebook page last year, but I wanted to open it up here as well... I am going to take everyone's nominations for the best pizza in Michigan City. The one ground rule is no national chains. No domino's, pizza hut, or little ceasars. Post the places you think should be on the poll, and after a few days of name gathering, I will make a poll and everyone can vote. Roma's |
Jul 12 2012, 09:49 AM
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#5
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Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
STOP 50, HANDS DOWN!!!!
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Jul 12 2012, 10:08 AM
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#6
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Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
The second best pizza (maybe even best) is the pizza I make! Naturally leavened (I have been maintaining two sourdough cultures for over two years now) neopolitan style pizzas. They're small, they're super fresh and they're killer! I've been working on these for two years now and I have it really dialed in. I've gone deep in the pizza shed, now on my 12th 55lb bag of 00 flour! These cook in about 90 seconds at 900 degrees.
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Jul 12 2012, 10:13 AM
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#7
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Member Group: Members Posts: 121 Joined: 23-September 10 Member No.: 1,048 |
I really want to make a brick oven outside I've been thinking about it for a while.
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Jul 12 2012, 11:11 AM
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#8
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Spends WAY too much time at CBTL Group: Admin Posts: 16,425 Joined: 8-December 06 From: Michigan City, IN Member No.: 2 |
The second best pizza (maybe even best) is the pizza I make! Naturally leavened (I have been maintaining two sourdough cultures for over two years now) neopolitan style pizzas. They're small, they're super fresh and they're killer! I've been working on these for two years now and I have it really dialed in. I've gone deep in the pizza shed, now on my 12th 55lb bag of 00 flour! These cook in about 90 seconds at 900 degrees. Too much green stuff! |
Jul 12 2012, 11:18 AM
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#9
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Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
I really want to make a brick oven outside I've been thinking about it for a while. For years and years, I wanted to make a brick oven. I love to cook and I'm a total pyro so I figured it was a perfect match! Once I realized that my home oven was the weak link in my pizza making, I decided to look in to making, buying, having someone build one for me. I was scouring the web for sometime when I found Willard's site, http://www.2stonepg.com/ Somewhere in there, he talks about how when he had wood fired oven (WFO) that his Dad came for a visit and they decided to make some pizzas. They made the dough in advance, then fired the oven which took about three hours and made three pizzas, each one cooking in 90 seconds. That's when he started to develop his own gas powered oven. At those high temps the wood imparts ZERO flavor, it's simply a fuel source and burns totally clean since it's so hot. For a hobbiest such as myself, this made a ton of sense. |
Jul 12 2012, 11:18 AM
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#10
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Advanced Member Group: Members Posts: 361 Joined: 11-November 09 Member No.: 968 |
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Jul 12 2012, 11:20 AM
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#11
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Member Group: Members Posts: 101 Joined: 12-September 09 Member No.: 954 |
Little Giant
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Jul 12 2012, 11:21 AM
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#12
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Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
Too much green stuff! c'mon that's the healthy part. FYI the one covered in "green stuff" is arugula. The other "green stuff" is just a couple of leaves of basil. would you prefer Soylent Green? |
Jul 12 2012, 11:23 AM
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#13
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Spends WAY too much time at CBTL Group: Admin Posts: 16,425 Joined: 8-December 06 From: Michigan City, IN Member No.: 2 |
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Jul 12 2012, 11:25 AM
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#14
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Really Comfortable Group: Members Posts: 1,099 Joined: 11-January 07 Member No.: 19 |
Tiny in size and huge in price. Good but not worth the ultra high price. Not cheap for sure but they're doing something right: http://www.yelp.com/biz/stop-50-wood-fired...michiana-shores I dunno, when I see places selling two large pizza for ten bucks or when I can pour literally a couple ounces of grease off the top of a pizza, you gotta wonder what the heck the ingredients are made from. I really want to make a brick oven outside I've been thinking about it for a while. btw, if you want to open the pizza making shed door, this is a GREAT starting point: www.pizzamaking.com I would also like to toss in to the hat, Jim and Andrea's awesome Studebaker pizza making trucks! http://www.rollingstonebaker.com/ |
Jul 12 2012, 11:49 AM
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#15
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Spends WAY too much time at CBTL Group: Admin Posts: 5,171 Joined: 11-December 06 From: Indiana Member No.: 10 |
c'mon that's the healthy part. FYI the one covered in "green stuff" is arugula. The other "green stuff" is just a couple of leaves of basil. would you prefer Soylent Green? Soylent Green is........PEOPLE! One of my favorite movies! I absolutely LOVE Charlton Heston and cried the day he died.... Oh, and every time I look at this topic thread, for some reason I see pizza Roll, not Poll..... Be who you are and say what you feel because those who mind don't matter and those who matter don't mind~Dr. Suess
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Jul 12 2012, 11:58 AM
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#16
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Member Group: Members Posts: 121 Joined: 23-September 10 Member No.: 1,048 |
Not cheap for sure but they're doing something right: http://www.yelp.com/biz/stop-50-wood-fired...michiana-shores I dunno, when I see places selling two large pizza for ten bucks or when I can pour literally a couple ounces of grease off the top of a pizza, you gotta wonder what the heck the ingredients are made from. btw, if you want to open the pizza making shed door, this is a GREAT starting point: www.pizzamaking.com I would also like to toss in to the hat, Jim and Andrea's awesome Studebaker pizza making trucks! http://www.rollingstonebaker.com/ I've seen their trucks at several events... most recently in Valpo at the Center City Plaza. Yum. I'm a big fan of Jamie Oliver, and he has a stone/wood oven out in his garden.. I just like cooking outside too.. it would be a novelty, but fun. FIRE + FOOD = fun. |
Jul 12 2012, 12:06 PM
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#17
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Advanced Member Group: Members Posts: 361 Joined: 11-November 09 Member No.: 968 |
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Jul 12 2012, 12:09 PM
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#18
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Spends WAY too much time at CBTL Group: Admin Posts: 16,425 Joined: 8-December 06 From: Michigan City, IN Member No.: 2 |
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Jul 12 2012, 12:16 PM
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#19
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Really Comfortable Group: Members Posts: 2,005 Joined: 6-July 09 From: In Front of a computer screen Member No.: 929 |
J&J Pizza Shack, one of the few places you can still go and get something to eat on the Boulevard. Know their phone number by heart, 872-1616. Charlies is good too.
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Jul 12 2012, 02:22 PM
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#20
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Spends WAY too much time at CBTL Group: Admin Posts: 16,425 Joined: 8-December 06 From: Michigan City, IN Member No.: 2 |
I've seen their trucks at several events... most recently in Valpo at the Center City Plaza. Yum. I'm a big fan of Jamie Oliver, and he has a stone/wood oven out in his garden.. I just like cooking outside too.. it would be a novelty, but fun. FIRE + FOOD = fun. I think they were at the Taste of Michigan City last year too, IIRC. |
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